Aogami Super Series
25 items
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Kitchen Knives (Aogami Super Series) Kawamuki 95mm/Moritaka Hamono /double bevel
[KK-095] This versatile knife can be used for paring fruit,vegetables, or chopping seasoning. …
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Kitchen Knives (Aogami Super Series) Small Santoku 130mm/Moritaka Hamono /double bevel
[KS-130] This small sized multi-purpose knife is designed for cutting meat, fish, or vegetables. It's very …
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Kitchen Knives (Aogami Super Series) Santoku 150mm /Moritaka Hamono /double bevel
[KS-150] This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice sas…
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Kitchen Knives (Aogami Super Series) Santoku 170mm /Moritaka Hamono /double bevel
[KS-170] 
This small sized multi-purpose knife is designed for cutting meat, fish, or vegetables. It's very …
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Kitchen Knives (Aogami Super Series) Santoku 185mm /Moritaka Hamono /double bevel
[KS-185]
This small sized multi-purpose knife is designed for cutting meat, fish, or vegetables. It's very …
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Kitchen Knives (Aogami Super Series) Nakiri 150mm /Moritaka Hamono /double bevel
[KN-150] This knife is designed for cutting vegetables, paring Japanese radish, etc. …
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Kitchen Knives (Aogami Super Series) Nakiri 165mm /Moritaka Hamono /double bevel
[KN-165]
This knife is designed for cutting vegetables, paring Japanese radish, etc. …
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Kitchen Knives (Aogami Super Series) Nakiri 180mm /Moritaka Hamono /double bevel
[KN-180] This knife is designed for cutting vegetables, paring Japanese radish, etc. …
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Kitchen Knives (Aogami Super Series) Yanagiba 210mm/Moritaka Hamono /double bevel
[KY-210] This long, narrow classic knife is for slicing sashimi. This Yanagiba knife has a double-bevel bla…
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Kitchen Knives (Aogami Super Series) Yanagiba 240mm/Moritaka Hamono /double bevel
[KY-240]
This long, narrow classic knife is for slicing sashimi. This Yanagiba knife has a double-bevel bla…
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Kitchen Knives (Aogami Super Series) Yanagiba 270mm/Moritaka Hamono /double bevel
[KY-270] This long, narrow classic knife is for slicing sashimi. This Yanagiba knife has a double-bevel bla…
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Kitchen Knives (Aogami Super Series) Kodeba 110mm/Moritaka Hamono /double bevel
[KD-110] As this knife is palm sized, it is best for filleting small fish or eel. This Kodeba knife has a do…
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Kitchen Knives (Aogami Super Series) Deba 150mm /Moritaka Hamono /double bevel
[KD-150] This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones. …
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Kitchen Knives (Aogami Super Series) Deba 165mm /Moritaka Hamono /double bevel
[KD-165]
This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones. …
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Kitchen Knives (Aogami Super Series) Deba 180mm /Moritaka Hamono /double bevel
[KD-180] This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones. …
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Kitchen Knives (Aogami Super Series) Petit 90mm/Moritaka Hamono /double bevel
[KP-90] This knife is a paring / small kitchen knife perfect for cutting vegetables. …
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Kitchen Knives (Aogami Super Series) Petit 130mm/Moritaka Hamono /double bevel
[KP-130] This knife is a paring / small kitchen knife perfect for cutting vegetables. …
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Kitchen Knives (Aogami Super Series) Petit 150mm/Moritaka Hamono /double bevel
[KP-150]
This knife is a paring / small kitchen knife perfect for cutting vegetables. …
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Kitchen Knives (Aogami Super Series) Gyuto 210mm/Moritaka Hamono /double bevel
[KG-210]
This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a he…
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Kitchen Knives (Aogami Super Series) Gyuto 240mm/Moritaka Hamono /double bevel
[KG-240]
This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a he…