Kitchen Knives (Aogami Super Series) Yanagiba 210mm/Moritaka Hamono /double bevel [KY-210]

Kitchen Knives (Aogami Super Series) Yanagiba 210mm/Moritaka Hamono /double bevel [KY-210]

Please contact us from here for the price.

Inquiries Favorite
AogamiSuper Series yanagiba double bevel 210mm
option handle ticket option



This long, narrow classic knife is for slicing sashimi.
This Yanagiba knife has a double-bevel blade.
There is no distinction between right-handed and left-handed blade.












* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series Aogami Super Series Kitchen Knives (Regular Items)
Material 【Blade】 Aogami Super Steel / Double-edge / Kurouchi　
【Handle】 D-shaped cherrywood New Long-Lasting Handle
Specifications Full length 350mm
Blade length 210mm
Blade width 33mm
Thickness 2.2mm
Weight 110g
Service One-time free re-sharpening ticket
*Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood.
*If this item is out of stock, we'll let you know the date of delivery in the further notice.

go top


Related Products