Kitchen Knives (Aogami Super Series) Kodeba 110mm/Moritaka Hamono /double bevel [KD-110]

Kitchen Knives (Aogami Super Series) Kodeba 110mm/Moritaka Hamono /double bevel [KD-110]

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AogamiSuper Series kodeba double bevel 110mm
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As this knife is palm sized, it is best for filleting small fish or eel.
This Kodeba knife has a double-bevel blade.
There is no distinction between right-handed and left-handed blade.












* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series Aogami Super Series Kitchen Knives (Regular Items)
Material 【Blade】 Aogami Super Steel / Double-edge / Kurouchi　
【Handle】 Oval cherrywood / New Long-Lasting Handle
Specifications Full length 235mm
Blade length 110mm
Blade width 40mm
Thickness 4mm
Weight 110g
Service One-time free re-sharpening ticket
*Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood.
*If this item is out of stock, we'll let you know the date of delivery in the further notice.

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