Aogami #2 Series
23 items
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Kitchen Knives (Aogami #2 Series) Kawamuki 95mm/Moritaka Hamono /double bevel /EK-095
[EK-095] This versatile knife can be used for paring fruit,vegetables, or chopping seasoning. …
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Kitchen Knives (Aogami #2 Series) Small Santoku 130mm/Moritaka Hamono /double bevel
[ES-130] This small sized multi-purpose knife is designed for cutting meat, fish, or vegetables. It's very …
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Kitchen Knives (Aogami #2 Series) Santoku 150mm/Moritaka Hamono /double bevel
[ES-150] This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice s…
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Kitchen Knives (Aogami #2 Series) Santoku 170mm/Moritaka Hamono /double bevel
[ES-170] This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice …
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Kitchen Knives (Aogami #2 Series) Santoku 185mm/Moritaka Hamono /double bevel
[ES-185] This multi-purpose knife is designed for cutting meat, fish, or vegetables. You can also slice …
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Kitchen Knives (Aogami #2 Series) Nakiri 165mm/Moritaka Hamono /double bevel
[EN-165] This knife is designed for cutting vegetables, paring Japanese radish, etc. …
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Kitchen Knives (Aogami #2 Series) Yanagiba 210mm/Moritaka Hamono /double bevel
[EY-210] This long, narrow classic knife is for slicing sashimi. This Yanagiba knife has a double-bevel b…
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Kitchen Knives (Aogami #2 Series) Yanagiba 240mm/Moritaka Hamono /double bevel
[EY-240] This long, narrow classic knife is for slicing sashimi. This Yanagiba knife has a double-bevel bl…
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Kitchen Knives (Aogami #2 Series) Yanagiba 270mm/Moritaka Hamono /double bevel
[EY-270] This long, narrow classic knife is for slicing sashimi. This Yanagiba knife has a double-bevel bl…
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Kitchen Knives (Aogami #2 Series) Kodeba 110mm/Moritaka Hamono /double bevel
[ED-110] As this knife is palm sized, it is best for filleting small fish or eel. This Kodeba knife has a d…
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Kitchen Knives (Aogami #2 Series) Deba 150mm /Moritaka Hamono /double bevel
[ED-150] This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones. …
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Kitchen Knives (Aogami #2 Series) Deba 165mm /Moritaka Hamono /double bevel
[ED-165] This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones. …
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Kitchen Knives (Aogami #2 Series) Deba 180mm /Moritaka Hamono /double bevel
[ED-180] This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones. …
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Kitchen Knives (Aogami #2 Series) Petit 90mm /Moritaka Hamono /double bevel
[EP-90] This knife is a paring / small kitchen knife perfect for cutting vegetables. …
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Kitchen Knives (Aogami #2 Series) Petit 130mm /Moritaka Hamono /double bevel
[EP-130] This knife is a paring / small kitchen knife perfect for cutting vegetables. …
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Kitchen Knives (Aogami #2 Series) Petit 150mm /Moritaka Hamono /double bevel
[EP-150] This knife is a paring / small kitchen knife perfect for cutting vegetables. …
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Kitchen Knives (Aogami #2 Series) Gyuto 210mm /Moritaka Hamono /double bevel
[EG-210] This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a he…
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Kitchen Knives (Aogami #2 Series) Gyuto 240mm /Moritaka Hamono /double bevel
[EG-240] This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a he…
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Kitchen Knives (Aogami #2 Series) Gyuto 270mm /Moritaka Hamono /double bevel
[EG-270] This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a he…
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Kitchen Knives (Aogami #2 Series) Kiritsuke 210mm /Moritaka Hamono /double bevel
[TK-210] The use of this knife is similar to the Gyuto, which is a multi-purpose Western style knife designed…