Kitchen Knives (Aogami #2 Series) Deba 165mm /Moritaka Hamono /double bevel [ED-165]

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This knife is ideal for filleting hard-boned fish, such as sea bream, and chopping chicken bones.
Since our Deba is made thinner than other single-edge Deba, cutting from tip to heel is smoother than with other Deba.

This Deba knife has a double-bevel blade.
There is no distinction between right-handed and left-handed blade.

* We strongly recommend that you do not cut frozen food with this knife. * If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.
Series	Aogami #2 Series Kitchen Knives (Regular Items)
Material	【Blade】	Aogami #2 Steel / Double-edge / Kurouchi
	【Handle】	Oval cherrywood / New Long-Lasting Handle
Specifications	Full length	305mm
	Blade length	165mm
	Blade width	54mm
	Thickness	5mm
	Weight	230g
Service	One-time free re-sharpening ticket
*Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood.
*If this item is out of stock, we'll let you know the date of delivery in the further notice.

Kitchen Knives (Aogami #2 Series) Deba 165mm /Moritaka Hamono /double bevel [ED-165]

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