MORITAKAHAMONO Inc.

As this knife is palm sized, it is best for filleting small fish or eel. This Kodeba knife has a double-bevel blade. There is no distinction between right-handed and left-handed blade. * We strongly recommend that you do not cut frozen food with this knife. * If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure. Series Aogami Super Series Kitchen Knives (Regular Items) Material 【Blade】 Aogami Super Steel / Double-edge / Kurouchi　 【Handle】 Oval cherrywood / New Long-Lasting Handle Specifications Full length 235mm Blade length 110mm Blade width 40mm Thickness 4mm Weight 110g Service One-time free re-sharpening ticket *Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood. *If this item is out of stock, we'll let you know the date of delivery in the further notice.