MORITAKAHAMONO Inc.

This small sized multi-purpose knife is designed for cutting meat, fish, or vegetables. It's very useful for filleting soft-boned fish like horse mackerel. * We strongly recommend that you do not cut frozen food with this knife. * If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure. Series Aogami Super Series Kitchen Knives (Regular Items) Material 【Blade】 Aogami Super Steel / Double-edge / Kurouchi　 【Handle】 Oval cherrywood / New Long-Lasting Handle Specifications Full length 245mm Blade length 130mm Blade width 38mm Thickness 2mm Weight 80g Service One-time free re-sharpening ticket *Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood. *If this item is out of stock, we'll let you know the date of delivery in the further notice.