The use of this knife is similar to the Gyuto, which is a multi-purpose Western style knife designed for slicing meat, fish, and cutting a head of cabbage, etc.
It has a triangular edge.
* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.
Series
Aogami #2 Series Kitchen Knives (Regular items)
Material
【Blade】
Aogami #2 Steel / Double-edge / Kurouchi
【Handle】
Oval cherrywood / New Long-Lasting Handle
Specifications
Full length
350mm
Blade length
210mm
Blade width
45mm
Thickness
2.2mm
Weight
150g
Service
One-time free re-sharpening ticket
*Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood.
*If this item is out of stock, we'll let you know the date of delivery in the further notice.
