MORITAKAHAMONO Inc.

The use of this knife is similar to the Gyuto, which is a multi-purpose Western style knife designed for slicing meat, fish, and cutting a head of cabbage, etc. It has a triangular edge. * We strongly recommend that you do not cut frozen food with this knife. * If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure. Series Aogami #2 Series Kitchen Knives (Regular items) Material 【Blade】 Aogami #2 Steel / Double-edge / Kurouchi 【Handle】 Oval cherrywood / New Long-Lasting Handle Specifications Full length 350mm Blade length 210mm Blade width 45mm Thickness 2.2mm Weight 150g Service One-time free re-sharpening ticket *Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood. *If this item is out of stock, we'll let you know the date of delivery in the further notice.