Kitchen Knives (Aogami #2 Series) Gyuto 210mm /Moritaka Hamono /double bevel [EG-210]

Kitchen Knives (Aogami #2 Series) Gyuto 210mm /Moritaka Hamono /double bevel [EG-210]

Price: 8,000yen - 8,500yen

Prices vary according to options.

Aogami 2 Series ryuto double bevel 210mm
option handle ticket option




This knife is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage, etc.
It is also useful for those in the meat industry who cut large amounts of meat.












* We strongly recommend that you do not cut frozen food with this knife.
* If any of our thin blade kitchen knives are used to cut hard foods such as pumpkin or even semi-hard cheeses, be careful to avoid jerking the blade transversely (avoid left-right movement of the blade). Such movement can nick the blade or chip the tip of the knife. Also, if you put undue pressure on the thin-bladed knife, the edge may become nicked. These knives are not designed to stand too much pressure.

Series Aogami #2 Series Kitchen Knives (Regular Items)
Material 【Blade】 Aogami #2 Steel / Double-edge / Kurouchi
【Handle】 Oval cherrywood / New Long-Lasting Handle
Specifications Full length 350mm
Blade length 210mm
Blade width 47mm
Thickness 2.2mm
Weight 140g
Service One-time free re-sharpening ticket
*Each knife has slightly different appearance and size because the blade is hand-crafted and the handle is natural wood.
*If this item is out of stock, we'll let you know the date of delivery in the further notice.

go top